Langenloiser Steinmassel Riesling Erste Lage trocken 2016

Lobenberg: Helles Gelbgrün, Silberreflexe. Attraktiver roter Pfirsich, ein Hauch von Ananas und Blütenhonig, mit mineralischen Nuancen unterlegt, zart nach feuchtem Gestein. Komplex, elegante Textur, dezente Extraktsüße und weiße Frucht, finessenreicher Säurebogen, herzhaft, bleibt gut haften, angenehme Salzigkeit, sehr leichtfüßig und dennoch lange, feiner Stil mit Reifepotenzial. 93-94/100

-- Suckling: Suckling: Very cool and intensely floral with fine peachy fruit. A dry riesling with a restrained succulence and enormous racy brilliance. The crystalline finish glides a long way out. Drink now and for several decades to come. 94/100

-- Parker: Parker: The 2016 Ried Steinmassel 1ÖTW Riesling is super clear, pure and fresh on the nose that is provided with concentrated ginger, lime and lemon aromas that are intertwined with herbal and flinty/stony flavors. Fermented in stainless steel, this is a lean, pure, straight, bone dry, and beautifully salty Riesling from gneiss and slate soils. It is structured by fine tannins and very delicate acidity. This is a gorgeous Steinmassl with 12.9% alcohol. 91-92/100

-- Wine Enthusiast: The shy nose gives mere glimpses of zesty lemon. The palate seems to have a stony, earthy core, a central point from which freshness and impact radiate. This is incredibly juicy and mouthwatering, slowly showing ripe Mirabelle fruit framed by juicy, ripe lemon and tangerine notes. The body is dry, light and mouthwatering, while the whistle-clean finish reels you in with its juiciness. 92/100

-- Falstaff: Helles Gelbgrün, Silberreflexe. Feine weiße Pfirsichfrucht, Nuancen vom Limetten und etwas Lychee, duftig-floraler Bukett, mineralisch unterlegt. Saftig, feine Fruchtsüße nach Weingartenpfirsich, lebendig strukturiert, mineralisch-salzig im Abgang, ein facettenreicher Speisenbegleiter. 93/100